Menu - Entrees
Served with soup or salad and baked potato, rice or fries.
Scallops en Brochette $16.95
An old time favorite wrapped with bacon, skewered with mushrooms and carefully grilled. Served with melted butter and cocktail sauce.
Large prawns pan seared with kalamata olives, mushrooms, red onions, a touch of tomato sauce, sprinkled with feta cheese crumbles.
Bristol Bay $16.95
Salmon filet slow charbroiled and finished in our oven.
Magnolia Chicken $14.95
Sautéed chicken breast served on wilted greens, topped with sliced mushrooms, asparagus tips, light lemon caper sauce.
Barbecue Pork Ribs $16.95
Brushed with barbecue sauce and slow oven baked.
Rib Eye 10 oz $22.95
Well marbled and full of flavor.
Top Sirloin 9 oz $14.95 , 12 oz $18.95
Only choice and center cuts.